Zachary's Creole Cuisine Jambalaya Pasta

1/4 cup green onion
1 teaspoon chopped garlic
1 stalk celery
1/4 cup green bell pepper
1/4 cup cooked smoked sausage
1/4 cup trimmed cubed ham
3 ounces peeled shrimp
4 ounces tomato sauce
16 ounces bow tie pasta

Saut? vegetables and seasonings in oil-coated pan. Add all meat and saut? for a few minutes. Add tomato sauce and toss in pre-cooked pasta.