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wendy's frosty recipe | restaurant recipes

Wendy's Frosty

1 cup milk
1/2 cup Nestle's Quik
4 cups vanilla ice cream, softened

Blend milk and Nestle's Quik for 10 seconds on high speed of blender. Pulse in the ice cream until barely mixed. Mixture should be very thick. Freeze for at least an hour before serving.


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Average Visitor Rating: 0.00 (Out of 5)
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Restaurant Recipe Reviews (1)
What?
Reviewed by Michelle, 2007-12-07

This is not a frosty! This is a boring old milkshake (and not even a good recipe). A frosty does not taste like this!

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