All Restaurant Recipe

The Lady and Sons Cream Cheese Filled Biscuits

Posted by GayleL at anonymous 10:14:18pm 2/26/03

Source: foodtv.com - recipe courtesy Paula Deen

2 cups biscuit mix (suggested: Bisquick)
3 ounces cream cheese
Milk, to moisten
Flour

Preheat oven to 375 degrees F.

In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to moisten. Place dough-like mixture onto floured surface and knead 2 or 3 times. Don't knead too much or your biscuits will be tough. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter. Place biscuits on a greased cookie sheet and bake until golden brown, approximately 15 minutes.

Yield: 8 to 10 servings



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