All Restaurant Recipe

Tabla Tart and Fruity Sangria

Posted by LladyRusty at anonymous 7/24/02 1:29:38 pm

Source: Recipe by Floyd Cardoz of Manhattan's Tabla - Food & Wine Magazine

1 bottle (750 ml) dry red wine
1/2 cup pineapple juice
1/2 cup fresh orange juice
1/3 cup dry white wine
1/4 cup gin
1/4 cup light rum
1/4 cup Cointreau or Triple Sec
1/4 cup brandy
2 tablespoons superfine sugar
2 cups assorted sliced fresh fruit, such as apples, oranges,
    plums, pineapple, grapes, and rhubarb

Combine all of the ingredients in a pitcher. Refrigerate for at least 1 day and for up to 2 days.

Serve in tall glasses over ice.

Makes about 2 quarts.



All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 2615
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

 
© 2017 All Restaurant Recipes