St. Anthony Wyndham Hotel Fruit Punch
Source: St. Anthony Wyndham Hotel ? San Antonio, Texas
1 gallon orange juice
4 1/2 ounces (about 1/4 cup plus 2 tablespoons) grenadine
8 ounces pineapple juice
4 ounces Coco Lopez, well shaken
Finely chopped cantaloupe, strawberries,
pineapples and honeydew melon
3 (12 ounce) cans ginger ale, chilled
In a large, decorative bowl combine the orange juice, grenadine, pineapple juice and Coco Lopez and stir; add fruit. Stir in ice cubes, then add ginger ale.
Yields approximately 21 cups of liquid.
Makes about 35 to 40 servings. (The recipe could be halved.)