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Spaghetti Factory Spaghetti with Mizithra Cheese

Butter
Cooked spaghetti, drained
Mizithra cheese, grated
Parsley, chopped

In a large pot melt butter over very low heat until it turns a light nutty brown color, being very careful not to let it get too brown. Add cooked spaghetti to the pot, and stir to coat with the butter. Fork a portion onto a plate and top with grated mizithra. Sprinkle parsley over top.



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