Soren's Restaurant Dilled Potatoes and Sour Cream
Source: The now out of print Best of Colorado's Gourmet Gold
4 potatoes, diced
1 pound sour cream
2 tablespoons dill
1 teaspoon salt
1 teaspoon pepper
Boil potatoes until tender. Drain potatoes.
Combine sour cream, dill, salt, and pepper. Add to cooked potatoes and chill.
Serves 6 to 8.
