All Restaurant Recipe

Sierra Pointe Pinnacle Pistachio-Crusted Brie Salad

Source: Chef Dale Schall, Sierra Pointe Restaurant, Phoenix, Arizona -

4 wedges brie
1/3 pound pistachios
3 eggs, whisked
1 cup flour
2 pints fresh strawberries, cleaned and hulled
1 teaspoon black peppercorns
1/2 cup balsamic vinegar
3/4 cup extra-virgin olive oil
1/2 cup honey
4 servings mixed greens or baby spinach
4 slices pita bread, grilled
Flour for dusting

Coat brie wedges in flour. Dip brie wedges in egg, then roll in pistachios. Pan-fry the brie until golden brown.

In a blender, combine 1 pint strawberries, peppercorns, vinegar, olive oil and honey; process until peppercorns are lightly cracked and mixture is emulsified. Slice remaining strawberries. Sprinkle strawberry slices over baby greens. Place a wedge of brie on each salad. Dress with strawberry mixture.

Serve with grilled pita bread.

All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 2105
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

© 2017 All Restaurant Recipes