All Restaurant Recipe

Shoney's Beef Cabbage Soup

Posted by CookinMom at anonymous May 2, 2001

1 pound lean ground beef
1/2 head medium cabbage shredded/chopped
2 ribs celery sliced
1 small bell pepper (cut up into small pieces)
1 medium onion diced
1 (16 ounce) can kidney beans
1 (28 ounce) can tomatoes (chop the tomatoes if whole)
4 beef bouillon cubes
1/4 teaspoon garlic powder
1/4 teaspoon garlic salt
Salt and pepper to taste

Brown ground beef and drain. Add remaining ingredients to ground beef, adding 28 ounces of water using the 28 ounce tomato can.

Bring to a boil and simmer for at least one hour or until veggies are tender.

All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 5506
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (1)
shoneys beef cabbage soup
Reviewed by pat, 2008-01-29

This soup is sooo delicious! A great family meal, my kids loved it. So east=y to make. Thanks, this will be a staple at my house.

Results 1 - 1 of 1
© 2017 All Restaurant Recipes