Sheraton Maui Macadamia Nut Pineapple Banana Bread
Yields 3 mini loaves.
1/2 cup water
1 1/2 cups granulated sugar
1 1/4 cups oil
1 3/4 cups all-purpose flour
1 1/4 cups over-ripe banana, mashed
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup macadamia nuts, chopped
1 1/4 cups crushed pineapple, drained
Mix oil and sugar together thoroughly. Add bananas, eggs and water.
Sift dry ingredients and blend into mixture; DO NOT over-mix.
Dust macadamia nuts with flour.
Fold dusted macadamia nut and pineapples into mixture.
Lightly grease and paper line loaf pans.
Pour batter into loaf pans.
Bake at 350 degrees F for 1 hour or until firm.