Sheraton Maui Macadamia Nut Pineapple Banana Bread

Yields 3 mini loaves.

1/2 cup water
1 1/2 cups granulated sugar
3 eggs
1 1/4 cups oil
1 3/4 cups all-purpose flour
1 1/4 cups over-ripe banana, mashed
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup macadamia nuts, chopped
1 1/4 cups crushed pineapple, drained

Mix oil and sugar together thoroughly. Add bananas, eggs and water.

Sift dry ingredients and blend into mixture; DO NOT over-mix.

Dust macadamia nuts with flour.

Fold dusted macadamia nut and pineapples into mixture.

Lightly grease and paper line loaf pans.

Pour batter into loaf pans.

Bake at 350 degrees F for 1 hour or until firm.