All Restaurant Recipe

Shells Coconut Shrimp with Honey-Ginger Lime and Garlic Sauce

Source: Shells at Marriott's Mountain Shadows Resort - Phoenix, Arizona

15 jumbo shrimp, peeled and deveined
8 whole eggs, lightly beaten
2 pounds shredded coconut
2 cups all-purpose flour
1 quart corn oil
2 cups honey
3 ounces garlic, chopped
1 ounce lime juice
2 ounces prepared ginger, pickled

Heat oil to 350 degrees F.

Place flour, eggs and coconut in separate containers. Dredge each piece of shrimp in flour, then eggwash the shrimp, allowing excess to drain off. Roll in coconut. Fry in oil until golden brown.

For sauce, mix honey, garlic, lime juice and ginger in a bowl. Pour over cooked shrimp.

All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 2687
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

© 2017 All Restaurant Recipes