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Semolina's Jambalaya Pasta

Posted by LladyRusty at anonymous May 9, 2001


1/2 ounce corn oil
2 ounces each chicken and sausage (chopped)
1 tablespoon tasso, chopped
1/2 cup chopped bell pepper
1/2 cup chopped onion
1 tablespoon chopped fresh garlic
1/4 cup butter
6 ounces marinara sauce
Spirelli pasta
Salt, pepper and cayenne
1 cup gouda provolone
1 tablespoon chopped green onion

Brown chicken, sausage and tasso in corn oil over flame. Add bell pepper, onion, fresh garlic, butter and Marinara sauce; simmer. Serve over spirelli pasta. Sprinkle provolone and green onion over dish as garnish.

Servings: 4

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