Semolina's Chicken Marsala
Posted by GayleL at anonymous May 15, 2001
Source: wsfa.com - Recipe from Semolina's
Marsala Wine Sauce
Dust chicken breasts with seasoned flour. Set breasts in skillet with oil. Saut? until cooked, then add butter, mushrooms and Marsala Sauce. Let sauce simmer and pour over fettuccine Alfredo. Top with parsley.