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Semolina's Chicken Marsala

Posted by GayleL at anonymous May 15, 2001

Source: - Recipe from Semolina's

Corn oil
Seasoned flour
Chicken breasts
Marsala Wine Sauce

Dust chicken breasts with seasoned flour. Set breasts in skillet with oil. Saut? until cooked, then add butter, mushrooms and Marsala Sauce. Let sauce simmer and pour over fettuccine Alfredo. Top with parsley.

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