Roy's Restaurant Infused Hawaiian Tropical Martini
This is Roy's signature drink. Created over a decade ago at the original Roy's in Hawaii, the cocktail is featured at all 33 Roy's restaurants. For a super cold martini, shake over ice and strain just before serving.
Stack fresh pineapple wedges in a large glass container. Pour vodka over the pineapple, then cover and let sit for about two weeks. The longer it sits the smoother it is. The "drunken" pineapples are not usually served with the Hawaiian Martini, but instead used in sauces by the chefs or in desserts.