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All Restaurant Recipes
There are 10 All Restaurant Recipes in this category.

Zachary's Creole Cuisine Famous Fried Chicken

Posted by GayleL at anonymous - May 26, 2001

Source: theneworleanschannel.com

1 fryer chicken (cut into 8 pieces)
Egg wash (2 raw eggs scrambled wit ...

Zabar's Cream Cheese Spread

Posted by GayleL at anonymous

Source: New York Cookbook by Molly O'Neal

1 pound cream cheese at room temperature
1/2 cup sour cream
Pinch of salt
Pinch of garli ...

Zachary's Creole Cuisine Potato Salad

Posted by GayleL at anonymous - May 26, 2001

Source: theneworleanschannel.com

3 pound Irish potatoes (peeled, diced and boiled)
6 hard-boiled eggs (peeled a ...

Zachary's Creole Cuisine Homemade Hot Sausage

Posted by GayleL at anonymous - May 26, 2001

Source: theneworleanschannel.com

2 pounds fatty ground pork
2 pounds fatty ground beef
3 small onion ...

Zambra Grille Grape Jelly Vinaigrette

Source: Chef Jonathan Barnett - Zambra Grille, Phoenix,  Arizona - azfamily.com

1 ounce grape seed oil
1/2 ounce olive oil
1 ounce grape jelly
3 oun ...

Zambra Grille Mango Spare Ribs

Source: Chef Jonathan Barnett, Zambra Grille, Phoenix, Arizona - azfamily.com

1 slab pork ribs
1/2 cup mango puree
1/2 cup dark Karo syrup
1 teaspoon chili powd ...

Zachary's Creole Cuisine Jambalaya Pasta

1/4 cup green onion
1 teaspoon chopped garlic
1 stalk celery
1/4 cup green bell pepper
1/4 cup cooked smoked sausage
1/4 cup trimmed cubed ham
3 ...

Zambra Grille Penne Pasta

Source: Jonathan Barnett, Zambra Grille, Phoenix, Arizona

2 ounces olive oil
2 tablespoons garlic, chopped
12 ounces chicken breast, grilled
4 ounces portobello mush ...

Zarzuela Gambas al Ajillo (Shrimp in Garlic Sauce)

Source: Lucas Gasco, Zarzuela, San Francisco, California

1/3 cup olive oil
4 cloves garlic, sliced
2 small red chile peppers
3/4 pound small ...

Zazi Waffles with Caramelized Pecans

Source: Zazi, San Francisco, California - San Francisco Chronicle - August 15, 2001

1/2 cup warm water (about 110 degrees F)
1 tablespoon active dry yeast
2 c ...

 
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