Saltgrass Steakhouse Honey Butter

Serving size: 8

1/2 cup (1 stick) butter, softened
2 tablespoons sweetened condensed milk
1/4 cup plus 1 tablespoon honey

In small food processor or blender ...

Salt Creek Restaurant Knock You Nakeds

Posted by FootsieBear at anonymous April 30, 2001

Source: posted by Judy/AZ 5:01:52 pm - Salt Creek Restaurant, Breckenridge, Colorado

1 (18.5 ounce) box Germ ...

Sammy's Woodfired Pizza Mahi-Mahi Tacos

Source: Chef Jeff Moogk - Sammy's Woodfired Pizza, Phoenix, Arizona

6 ounce mahi-mahi fillets, marinated in lemon or
    lime juice, salt, pepper ...

Salt Lick Restaurant Peach Cobbler

Source: Salt Lick Restaurant, Austin, Texas

12 servings

Batter
1/2 cup melted butter
1 cup flour
1 cup granulated sugar
2 teaspoons baking p ...

San Andreas Grill Rustic Garlic Mashed Potatoes

Source: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California

6 medium russet potatoes
2 cups heavy cream
1/ ...

Sacramento Brewing Company Baby Back Ribs

Barbecue Sauce
4 tablespoons butter
1/2 yellow onion, diced
1 cup ketchup
1/2 cup brown sugar
1 tablespoon Worcestershire sauce
1 tablesp ...

Sam's by the Beach Golden Cauliflower

Source: Chef-owner Samer Elias of Sam's by the Beach in Los Angeles' Santa Monica

Kosher salt
2 small heads (2 1/2 to 3 pounds) cauliflower, broken into florets ...

Sam's Cafe Poblano Chicken Chowder

Source: Sam's Cafe, Arizona Center, Phoenix, Arizona

2 cups flour
2 cups unsalted butter
1/4 cup olive oil
5 to 6 medium carrots, peeled and cut to 1/2-inch di ...

Salem Tavern Maryland Corn Chowder

Source: Chef John Deschler, Salem Tavern

1 1/2 pounds bacon, diced
1/2 pound onion, diced
3/4 cup flour
10 3/4 cups chicken stock (or bouillon)
4 cups c ...

Sanders Caramel Frosting

1 pound caramels
1/2 cup hot water
1 cup sweet butter or margarine
1 cup confectioners' sugar

Place caramels and water in a double boiler. Heat and stir until smooth and ...