P. F. Chang's China Bistro Cantonese Stir Fry Sauce

3/4 cup water
1 tablespoon chicken base powder (no MSG)
1 tablespoon granulated sugar
2 tablespoons choosing wine or sherry
1 tablespoon oyster s ...

P. F. Chang's China Bistro Cellophane Noodle Salad

8 ounces bean threads (a.k.a. cellophane noodles)
1/2 pound cooked, peeled and deveined shrimp
Julienned green onions, carrots and cucumber for garnish< ...

P.F. Chang's China Bistro Chicken with Black Bean Sauce

4 whole chicken breasts
1 teaspoon fresh minced ginger
2 teaspoons fermented black beans
3 tablespoons minced scallions (white part only)
4 o ...

P.F. Chang's China Bistro Coconut-Curry Vegetables

Posted by GayleL at anonymous May 25, 2001

Source: kvvu.com

Borrowing the flavors of South East Asia, this is a delicious stir-fry of vegetables a ...

P. F. Chang's China Bistro Dan Dan Noodles

Noodles
1 teaspoon oil
1/4 ounce green onion, minced
1/2 teaspoon garlic, minced
1/2 teaspoon chile paste
4 ounces ground chicken, cooked
1/4 ...

P. F. Chang's China Bistro Firecracker Shrimp

2 tablespoons canola oil
8 ounces 36-40 shrimp
7 baby carrots, halved lengthwise
1/2 cup water chestnut slices
20 to 24 snow peas (china peas)
1 lar ...

P. F. Chang's China Bistro Firecracker Shrimp

8 ounces medium shrimp, peeled and deveined
3 tablespoons diced green pepper
3 tablespoons diced yellow onion
10 ounces cooked egg noodles
1 tablespoon ...

P.F. Chang's China Bistro Garlic Noodles

3 teaspoons minced garlic
3 teaspoons granulated sugar
2 tablespoons white vinegar
1 1/2 teaspoons red chile flakes
2 tablespoons canola oil
1 pound fres ...

P.F. Chang's China Bistro Lemon Pepper Shrimp

1 dozen shrimp, peeled and cleaned
Cornstarch or potato starch
Canola oil for frying
Half a lemon, cut into thin slices
Assorted vegetables cut into th ...

P.F. Chang's China Bistro Lettuce Chicken Wraps

8 dried shiitake mushrooms
1 teaspoon cornstarch
2 teaspoons dry sherry
2 teaspoons soy sauce
2 teaspoons water
Salt and pepper
1 1/2 pounds bo ...