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Results 1 - 10 of 22

Napa Valley Grille Sour Pepper Slaw

Source: Chef L. Eric Scherwinski, Napa Valley Grille - kare11.com

2 red peppers
2 green bell peppers
2 poblano peppers
2 Anaheim peppers
1 red onion
2 o ...

All Restaurant Recipe: na

Nashville House Fried Biscuits

Source: Nashville House Restaurant - Nashville, Indiana

1 quart milk
1/4 cup granulated sugar
2 2/3 packages dry yeast or 1/6 cup yeast
1/2 cup shortening
6 tea ...

All Restaurant Recipe: na

Nature's Table Italian Wedding Soup

Posted by GayleL at anonymous 9:28:04am 5/12/03

Source: orlandosentinel.com - Thought You'd Never Ask - April 3, 2003

There are probably as many recipes for Ital ...

All Restaurant Recipe: na

Navajo Grill Chipotle Pepper Chocolate Pie

Source: The Navajo Grill - Houston, Texas

1 pie crust
1/2 small can chipotle chile canned in adobo
7 tablespoons hoisin sauce
2 eggs
2 tablespo ...

All Restaurant Recipe: na

Navajo Grill Peach Bougainvillea Navajo Spice Cakes

Source: Navajo Grill - Fredericksburg, Texas

Cakes
1/4 pound (1 stick) butter, softened
1 cup granulated sugar
3 eggs
1/4 cup milk...

All Restaurant Recipe: na

NBA City Pecan Chicken Tenders

Posted by FootsieBear at anonymous 8/14/02 5:37:13 am

Yield: 20 servings

5 pounds chicken tenders

Bayou Flour
4 cups all-purpose flour
1 1/2 tables ...

All Restaurant Recipe: nb

Neely's Bar-B-Que Restaurant Wet BBQ Ribs

Source: Patrick Neely, Neely's Bar-B-Que Restaurant, Memphis, Tennessee

32 ounces ketchup
16 ounces water
6 ounces brown sugar
6 ounces granulated su ...

All Restaurant Recipe: ne

New Belmont Mussels Steamed in Beer and Smoked Paprika

Posted by LladyRusty at anonymous - Sep 26 2002 12:51:10

Source: Chef Tom Pittman, New Belmont, Norfolk, Virginia - WVEC-TV

2 tablespoons unsa ...

All Restaurant Recipe: ne

Nikolai's Roof Almond Macaroons

Source: Nikolai's Roof, Atlanta, Georgia

Makes about 50 (1-inch) macaroons

8 ounces almond paste
1/3 cup granulated sugar
1 1/2 cups confectioners' sugar
...

All Restaurant Recipe: ni

Nine Dragons Kang Boa Chicken

Posted by CookinMom at anonymous - May 21, 2001

Source: Executive Chef Wei Zhong Xin, Nine Dragons at Epcot Center

Yield: 2 servings

3/4 pound boneless chicken b ...

All Restaurant Recipe: ni

Results 1 - 10 of 22
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