|All Restaurant Recipe
There are 12 All Restaurant Recipes in this category.
Morton's of Chicago Chicken Christopher
Hint: Have the finished Alexander bread crumbs ready, and begin the garlic butter sauce before you saut? the chicken.
Alexander Bread Crumbs
2 cups bread ...
Morrison's Cafeteria Sweet Potato Pie
Posted by GayleL at anonymous 8:45:59am 5/7/03
1 unbaked 9-inch pastry shell
1 pound sweet potatoes, baked and peeled
2 lar ...
Monti's la Casa Vieja Roman Bread
This bread is served with every meal at Monti's La Casa Vieja in Tempe, Arizona. This is a bona fide recipe.
1 tablespoon granulated sugar
1 package dry yeast
1 1/ ...
Monsour's Restaurant Prime Rib
Source: Monsour's Restaurant - Vicksburg, Mississippi
Mrs. Dash? Seasoning
Prime rib roast
Preheat oven to 500 d ...
Molly O'Shea's Corned Beef and Cabbage
Source: Molly O'Shea's, Athens, Georgia
1 (2 to 2 1/2) pound corned beef brisket
1 teaspoon whole black pepper
2 bay leaves
2 medium potatoes, peeled an ...
Morton's of Chicago Whipped Horseradish
12 ounces strained horseradish
1 quart heavy cream
1 1/2 teaspoons salt
1 1/2 teaspoons white pepper
1 1/2 teaspoons Tabasco sauce
2 teaspoons Grey Poupon ...
Morton's of Chicago Broiled Sea Scallops Wrapped in Bacon with Apricot Chutney
Source: Morton's of Chicago - Phoenix and Scottsdale, Arizona
12 large sea scallops
12 slices bacon
2 tablespoons melt ...
Moose's Beef Brisket Hash
Source: Jeffrey Amber, executive chef - Moose's, San Francisco, California
1 (3 pound) beef brisket
1 whole onion
1 whole leek
Morton's The Steakhouse Honeysuckle Pineapple
Source: San Antonio Living 05/27/05
4 slices fresh pineapple
1 1/2 tablespoons honey
2 tablespoons cherry brandy
1 teaspoon lemon juice
Moomba Tomato and Lobster Gazpacho
Source: Executive Chef Frank Falcinelli, Moomba, New York
Yield: 4 portions
5 cups tomatoes, coarsely chopped
1 cup red bell pepper, chopped
1 cup green b ...
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