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All Restaurant Recipes
There are 12 All Restaurant Recipes in this category.

Morton's of Chicago Chicken Christopher

Hint: Have the finished Alexander bread crumbs ready, and begin the garlic butter sauce before you saut? the chicken.

Alexander Bread Crumbs
2 cups bread ...

Morrison's Cafeteria Sweet Potato Pie

Posted by GayleL at anonymous 8:45:59am 5/7/03

Source: courier-journal.com

1 unbaked 9-inch pastry shell
1 pound sweet potatoes, baked and peeled
2 lar ...

Monti's la Casa Vieja Roman Bread

This bread is served with every meal at Monti's La Casa Vieja in Tempe, Arizona. This is a bona fide recipe.

1 tablespoon granulated sugar
1 package dry yeast
1 1/ ...

Monsour's Restaurant Prime Rib

Source: Monsour's Restaurant - Vicksburg, Mississippi

Garlic powder
Seasoning salt
Mrs. Dash? Seasoning
Lemon pepper
Prime rib roast

Preheat oven to 500 d ...

Molly O'Shea's Corned Beef and Cabbage

Source: Molly O'Shea's, Athens, Georgia

1 (2 to 2 1/2) pound corned beef brisket
1 teaspoon whole black pepper
2 bay leaves
2 medium potatoes, peeled an ...

Morton's of Chicago Whipped Horseradish

12 ounces strained horseradish
1 quart heavy cream
1 1/2 teaspoons salt
1 1/2 teaspoons white pepper
1 1/2 teaspoons Tabasco sauce
2 teaspoons Grey Poupon ...

Morton's of Chicago Broiled Sea Scallops Wrapped in Bacon with Apricot Chutney

Source: Morton's of Chicago - Phoenix and Scottsdale, Arizona

12 large sea scallops
12 slices bacon
2 tablespoons melt ...

Moose's Beef Brisket Hash

Source: Jeffrey Amber, executive chef - Moose's, San Francisco, California

Serves 6.

For brisket
1 (3 pound) beef brisket
1 whole onion
1 whole leek
5 ...

Morton's The Steakhouse Honeysuckle Pineapple

Source: San Antonio Living 05/27/05

4 slices fresh pineapple
1 1/2 tablespoons honey
2 tablespoons cherry brandy
1 teaspoon lemon juice

Com ...

Moomba Tomato and Lobster Gazpacho

Source: Executive Chef Frank Falcinelli, Moomba, New York

Yield: 4 portions

5 cups tomatoes, coarsely chopped
1 cup red bell pepper, chopped
1 cup green b ...


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