Maggiano's Little Italy Apple and Fennel Salad with Caper Sauce

Posted by GayleL at anonymous 9:21:32am 5/12/03

Source: 11alive.com - 2/2/1999 - courtesy Maggiano's Little Italy

5 ounces white cabb ...

Marble Slab Creamery Peach Frappe

Source: Chef Jane Bell - Marble Slab Creamery, Phoenix, Arizona - azfamily.com

1 peach, pitted and peeled
6 ounces cranberry juice
1 ounce peach syrup
1 scoo ...

Marshall Field Strawberries Pazzo

Source: Executive Chef Tim Scott, Marshall Field & Company

1/4 cup superfine sugar
3 tablespoons balsamic vinegar
Sea salt, preferably gray salt
Freshly gr ...

Magnolia Grill Chicken Livers Perri

Posted by Gayle at anonymous on 8/9/2001, 9:37 pm

Source: CDKitchen

Serves 4.

1 bell pepper, cut into 1/2-inch pieces
1 small onion, cut into 1/2-inch p ...

Marshall Field Frango Mint Chocolate Mousse with Brandy

4 ounces Frango mint chocolates
1/2 cup granulated sugar
1/4 cup water
1 teaspoon unflavored gelatine
1 tablespoon water
4 egg yolks
4 ...

Mahi Mahi's Oven Roasted Flounder with Rock Shrimp and Crayfish

Chef Rob Reper - Mahi Mahi's - Virginia Beach, Virginia

8 ounces jumbo flounder filet
2 tablespoons whole butter
1 ounce white wine...

Marshall Field Glamorama Cherries Jubilee

Source: Executive Chef Tim Scott, Marshall Field & Company

1 (16 ounce) can cherries, pitted
2 tablespoons butter, at room temperature
1/4 cup kirshwas ...