Legal Seafood Clam Chowder

Posted by GayleL at anonymous

Source: Legal Seafoods Cookbook - George Berkowitz & Jane Doerfer

4 quarts littleneck clams (about
    1 2/3 cu ...

Levy Restaurant Signature Homemade Carrot Cake

Posted by GayleL at anonymous 7/9/01 6:15:26 am

Source: Foodtv.com Show # SPBCSP01 - Recipe courtesy John McLean, Executive Chef, Levy Restaurants Sports an ...

Le Cirque 2000 Clown Hats

Posted by GayleL at anonymous 7/22/01 8:27:31 pm

Source: Foodtv.com - Recipe courtesy Jacques Torres, Executive Pastry Chef Le Cirque 2000 NYC

Clown Hats
10 1/2 ...

Le Cirque Spaghetti Primavera

Posted by Tiffany at anonymous 12:06:52pm 9/30/02

"It was a marriage of cuisines," says Bloomberg food and wine editor Peter Elliot, about Le Cirque chef Sirio Mac ...

Levee Mercantile Flat Peach Pie

Source: Levee Mercantile, St. Louis, Missouri - Show Me St. Louis

Crust
1/2 cup butter
2 1/2 cups all-purpose flour
1 egg
1/4 cup cold water

< ...

Le Coq au Vin Chicken in Red Wine

Posted by GayleL at anonymous 7/8/01 9:34:39 pm

Source: orlandosentinel.com - Thought You'd Never Ask - March 15, 2001

Yield: 4 servings.

2 (1 1/2- to 2-poun ...

Legal Seafood Fish Cakes

Posted by MaryEllen29 at anonymous 4/8/02 2:06:30 pm

Source: The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer

Fish cakes made with salted codfish w ...

Levy Restaurants Sugar Cane Chicken

As seen on San Antonio Living 06/22/05

4 chicken breasts,1-inch dice
1 red onion, 1-inch pieces
1 red bell pepper, 1-inch pieces
1 yellow bell pepper, 1-in ...

Legal Seafood Shrimp Primavera

Posted by Annette at anonymous 5/9/02 7:52:24 am

1 pound uncooked penne pasta
3 tablespoons vegetable oil
1/4 cup Spanish onion, diced into 1/2-inch pieces
1/2 ...

Levy Restaurant Sweet Potato and Pulled Pork Salad

Posted by GayleL at anonymous 7/9/01 6:16:05 am

Source: Foodtv.com Show # SPBCSP01 - Recipe courtesy Rick Deleon, Executive Chef Levy Restaurants at Com ...