La Fuente Restaurant Papaya and Pineapple Pico

Source: La Fuente Restaurant, Tucson, Arizona

4 Serrano chile peppers, diced
5 tomatoes, diced
1 bunch cilantro
2 red onions, diced
4 papaya ...

Lantana Grille Crab Cakes

Source: Chef Ed Dean - Lantana Grille, Phoenix, Arizona

5 pounds snow crab, ready to eat
1 cup yellow onion, finely diced
1 cup celery, finely diced
3/4 cup red bell ...

Las Brisas de Mariscos (Seafood Enchiladas)

6 ounces bay scallops
6 ounces rock shrimp
4 ounces lobster meat
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1/4 cup scallions ...

Landmark Tequila Salsa

Source: Landmark - Mesa, Arizona

3 tomatoes, chopped
4 stalks green onions, chopped
1/2 white onion, chopped
2 tablespoons cilantro, chopped
1 roasted red pepper, chopp ...

Lark Creek Melting Fudge Cakes

Source: As demonstrated on Midday About the Bay by Chef Sharon Nahm of Lark Creek in San Mateo, California.

Yield: 4 individual cakes

4 ounces bittersweet chocolate < ...

La Madeleine Potato Pancakes with Boursin

Source: Thierry Roboullet, La Madeleine, Tyson's Corner

2 russet potatoes, peeled and grated
3/4 teaspoon sea salt
1/2 teaspoon freshly ground black pepper ...

Las Manitas Enchiladas Zacatecanas

Source: Las Manitas, Austin, Texas - texasmonthly.com

Chicken Filling
1 whole frying chicken, giblets and excess fat removed
1/2 medium onion, peeled and ...

Lafitte's Landing Louisiana Crawfish Etouffee

Source: wwltv.com - Crawfish Etouffee - Lafitte's Landing Restaurant - as prepared on the Eyewitness Morning News April 21, 2000

The word "etouffee" ...

Lantana Grille Chicken and Cheese Tortellini

Source: Chef Ed Dean, Lantana Grille, Phoenix, Arizona

1 tablespoon olive oil
1 tablespoon butter
1 tablespoon garlic, sliced
1 tablespoon shallot ...

La Tarte Bakery & Little Perk Peanut Crunch

Posted by JBic01 at anonymous 5/13/02 11:44:49 am

1 cup white corn syrup
1 cup granulated sugar
1 1/2 cups chunky peanut butter
10 ounces Speci ...