Cornell's Clams Bianco

Source: Cornell's - Schenectady, New York

1 dozen Rhode Island little neck clams
1/4 cup olive oil
2 cloves fresh garlic, chopped
1/4 cup chopped, fresh, flat-leaf parsley ...

Copeland's of New Orleans Hot Crab Claws

Source: Chef Gina Cochener, Copeland's of New Orleans, Phoenix, Arizona

2 teaspoons garlic
1 teaspoon parsley, chopped
2 tablespoon scallions, chopped
...

Cowgirl Hall of Fame Restaurant Texas Caviar

3 (16 ounce) cans black-eyed peas, drained and rinsed well
1 small jar chopped pimentos, juice included
1 bunch scallions, thinly sliced, green part only
1 ...