Cornell's Clams Bianco

Source: Cornell's - Schenectady, New York

1 dozen Rhode Island little neck clams
1/4 cup olive oil
2 cloves fresh garlic, chopped
1/4 cup chopped, fresh, flat-leaf parsley ...

Copeland's of New Orleans Hot Crab Claws

Source: Chef Gina Cochener, Copeland's of New Orleans, Phoenix, Arizona

2 teaspoons garlic
1 teaspoon parsley, chopped
2 tablespoon scallions, chopped
...

Cowgirl Hall of Fame Restaurant Texas Caviar

3 (16 ounce) cans black-eyed peas, drained and rinsed well
1 small jar chopped pimentos, juice included
1 bunch scallions, thinly sliced, green part only
1 ...

Cock-of-the-Walk Fried Pickles

Posted by ettyboop50 at anonymous - May 16, 2001

Source: Restaurant Recipes

Dill pickle slices
Salt
Pepper
1 egg
8 ounces milk
1 tablespoon Worcestersh ...

Col River Cafe Peach Louis

Posted by RUdy2 at anonymous - May 17, 2001

Source: Chef Bob Stephenson of Cool River Cafe

1/4 cup unsalted butter
1 cup light brown sugar
Pinch of cinnamon
2 ta ...

Colosseum Restaurant Calamara al Acclosseo

Posted by FootsieBear at anonymous - June 2, 2001

Source: Annibale Todesca of The Colosseum Restaurant in Salem, New Hampshire - Restaurant Secret Recipe - dini ...

Cozymel's Coastal Mexican Grill Yucatan Especial

Posted by GayleL at anonymous May 25, 2001

A medley of shrimp and scallops tossed with fresh mushrooms and spinach in a white wine cream sauce.

2 ta ...

Commander's Palace Creole Seafood Seasoning

Posted by CookinMom at anonymous May 29, 2001

Source: Jamie Shannon, Commander?s Palace, New Orleans

Yield: 2 1/2 cups

1 cup salt
1 cup paprika< ...

Commander's Palace Garlic-Anchovy Salad Dressing

Posted by BBQ GURU at anonymous 6/14/01 6:53:39 am

Here is a wonderful salad dressing I received from my buddy Bill in New Orleans. I finally made it earl ...

Copeland's of New Orleans Bananas Foster

Posted by LladyRusty at anonymous 2/22/2002 7:50 pm

Source: Corporate Chef Geoffrey Rhode, Copeland?s Famous New Orleans Restaurant and Bar

1/2 cup (1 stic ...