Copeland's of New Orleans Hot Crab Claws

Source: Chef Gina Cochener, Copeland's of New Orleans, Phoenix, Arizona

2 teaspoons garlic
1 teaspoon parsley, chopped
2 tablespoon scallions, chopped
...

Cornell's Clams Bianco

Source: Cornell's - Schenectady, New York

1 dozen Rhode Island little neck clams
1/4 cup olive oil
2 cloves fresh garlic, chopped
1/4 cup chopped, fresh, flat-leaf parsley ...

Cock-of-the-Walk Fried Pickles

Posted by ettyboop50 at anonymous - May 16, 2001

Source: Restaurant Recipes

Dill pickle slices
Salt
Pepper
1 egg
8 ounces milk
1 tablespoon Worcestersh ...

Cowboy Ciao Restaurant Stetson Chopped Salad

Source: Chef Marianne Belardi - Cowboy Ciao Restaurant, Phoenix, Arizona - azfamily.com

1/2 cup Israeli (pearl) couscous, cooked
1/2 cup Roma tomatoes, di ...

Costco Chicken Bake

Source: Costco Wholesale

6 ounces pizza dough
4 ounces grilled, sliced and seasoned white chicken breast
1 ounce mozzarella-provolone blended shredded cheese
1/2 ounce cooked ...

Copeland's of New Orleans Crawfish Etouffee

Posted by GayleL at anonymous 9:17:49pm 4/19/03

Source: kcrestaurantguide.com

Serves 6

6 cups water
2 bay leaves
1 teaspoon lobster base
1 ...

Copeland's of New Orleans Bowtie Chips Appetizer

8 ounces bowtie pasta
2 eggs
2 to 3 tablespoons milk
Seasoned bread crumbs
Oil (for frying)

Boil bowtie pasta in boiling salted water for 7 to ...

Cozymel's Coastal Mexican Grill Yucatan Especial

Posted by GayleL at anonymous May 25, 2001

A medley of shrimp and scallops tossed with fresh mushrooms and spinach in a white wine cream sauce.

2 ta ...