Cork 'n' Cleaver Restaurant Apricot-Glazed Pork Loin

Source: Cork 'n' Cleaver Restaurant, Milwaukee, Wisconsin - jsonline.com

1 (3 to 3 1/2 pound) boneless pork loin
Seasoning salt to taste
1 (16 ...

Country Retreat Peanut Butter Pie

Source: Country Retreat - Hartford, Wisconsin

1/2 cup chocolate chips
1 tablespoon butter
2 tablespoons hot fudge sauce
2 cups crispy rice cereal
1 cup chunk ...

Cocky Bull Creamed Spinach

Source: Jason Krueger, Cocky Bull Restaurant, Victorville, California

Cream Sauce
3 ounces minced garlic
1/2 cup julienned white onion
4 ounces white wine
1/ ...

Copper Queen Citrus Vinaigrette

Source: Copper Queen Hotel - Bisbee, Arizona

2 tablespoons orange juice
1/4 cup lime juice
1/4 cup grapefruit juice
2 tablespoons white wine vinegar
2 shallots ...

Commander's Palace Garlic-Anchovy Salad Dressing

Posted by BBQ GURU at anonymous 6/14/01 6:53:39 am

Here is a wonderful salad dressing I received from my buddy Bill in New Orleans. I finally made it earl ...

Cornell's Clams Bianco

Source: Cornell's - Schenectady, New York

1 dozen Rhode Island little neck clams
1/4 cup olive oil
2 cloves fresh garlic, chopped
1/4 cup chopped, fresh, flat-leaf parsley ...

Cowgirl Hall of Fame Restaurant Texas Caviar

3 (16 ounce) cans black-eyed peas, drained and rinsed well
1 small jar chopped pimentos, juice included
1 bunch scallions, thinly sliced, green part only
1 ...

Cottage Place Winter Squash Soup

Source: Mountain Living Magazine; Cottage Place Restaurant - Flagstaff, Arizona

1 1/2 pounds butternut squash
1 onion, diced
1/2 pound butter, melted
2/3 cup flo ...

County Clare Steak with Murphy's Stout and Potatoes

Source: County Clare - Milwaukee, Wisconsin

1 (1 1/2 pound) boneless beef steak or lean pot roast
1 tablespoon vegetable oil
2 tablespoons butter ...

Cold Spring Tavern Wild Game Black Bean Chili

Source: Cold Spring Tavern, Santa Barbara, California

Yield: 1.1 gallons

24 ounces dry black beans
40 ounces meat (venison, buffalo, rabbit are rec ...