Copeland's of New Orleans Pasta Primavera

Source: Copeland's of New Orleans

5 pieces broccoli
4 ounces purple onion
4 ounces sliced mushrooms
1 teaspoon processed garlic
1/4 teaspoon salt
...

Commander's Palace Sour Cream Pecan Coffee Cake

Source: Commander's Palace Restaurant, New Orleans, Louisiana

Cake
1 cup (2 sticks) softened unsalted butter
2 cups granulated sugar
1 1/ ...

County Clare Irish Root Soup

Source: County Clare, Milwaukee, Wisconsin

2 tablespoons olive oil
1 tablespoon butter
2 pounds carrots, peeled and sliced
2 leeks (white part only), sliced
6 clo ...

Commander's Palace Garlic-Anchovy Salad Dressing

Posted by BBQ GURU at anonymous 6/14/01 6:53:39 am

Here is a wonderful salad dressing I received from my buddy Bill in New Orleans. I finally made it earl ...

Country Retreat Peanut Butter Pie

Source: Country Retreat - Hartford, Wisconsin

1/2 cup chocolate chips
1 tablespoon butter
2 tablespoons hot fudge sauce
2 cups crispy rice cereal
1 cup chunk ...

Country Junction Restaurant Raspberry Chipotle Glazed Pork Tenderloin

Source: Sue Krapfl, Country Junction Restaurant, Dyersville, Iowa

Pork tenderloin
Olive oil
8 garlic cloves
1 tablespoon c ...

Cottage Place Winter Squash Soup

Source: Mountain Living Magazine; Cottage Place Restaurant - Flagstaff, Arizona

1 1/2 pounds butternut squash
1 onion, diced
1/2 pound butter, melted
2/3 cup flo ...

County Clare Steak with Murphy's Stout and Potatoes

Source: County Clare - Milwaukee, Wisconsin

1 (1 1/2 pound) boneless beef steak or lean pot roast
1 tablespoon vegetable oil
2 tablespoons butter ...

Cold Spring Tavern Wild Game Black Bean Chili

Source: Cold Spring Tavern, Santa Barbara, California

Yield: 1.1 gallons

24 ounces dry black beans
40 ounces meat (venison, buffalo, rabbit are rec ...

Copper Queen Citrus Vinaigrette

Source: Copper Queen Hotel - Bisbee, Arizona

2 tablespoons orange juice
1/4 cup lime juice
1/4 cup grapefruit juice
2 tablespoons white wine vinegar
2 shallots ...