Country Squire Restaurant Twice-Baked Potatoes

Posted by LladyRusty at anonymous 12:34:28pm 1/29/03

Source: Country Squire Restaurant, Grayslake, Illinois -Chicago Sun-Times 9/30/98

4 large baking ...

Copeland's of New Orleans Swamp Pie

Source: Copeland's of New Orleans

20 ounces graham cracker crumbs
6 ounces chocolate fudge
1/2 gallon vanilla ice cream
12 ounces sliced roasted almonds
12 ...

Cool River Cafe Fat Tire Ribeye

Source: Rocky Mountain News - June 28, 2003 - Executive Chef Patrick Brown, Cool River Cafe, Ulster

Serves 4.

Sweet Soy Glaze
1 cup granulated sugar
1/ ...

Cocky Bull Creamed Spinach

Source: Jason Krueger, Cocky Bull Restaurant, Victorville, California

Cream Sauce
3 ounces minced garlic
1/2 cup julienned white onion
4 ounces white wine
1/ ...

Copeland's of New Orleans the Guitreau

Source: Copeland's of New Orleans

4 ounces butter
4 ounces chopped onions
5 single mushrooms
1/2 teaspoon salt
3/4 teaspoon garlic powder
1/4 teaspoo ...

Cork 'n' Cleaver Restaurant Apricot-Glazed Pork Loin

Source: Cork 'n' Cleaver Restaurant, Milwaukee, Wisconsin - jsonline.com

1 (3 to 3 1/2 pound) boneless pork loin
Seasoning salt to taste
1 (16 ...

Court of Two Sisters Shrimp Creole

1/4 pound butter
1 cup chopped green bell pepper
1 cup chopped onions
1 cup diced celery
1 cup diced shallots
2 cups chopped canned tomatoes
1 cup tomato pu ...

Cowboy's Border Beans

Water to fill a tall pot half-full
2 1/2 pounds dry pinto beans
1/2 pound ham hock (or salt pork)
6 cloves garlic, finely chopped
2 teaspoons dried oregano
10 chile pequeno ...

Coconut Willie's Shrimp Salad

Posted by GayleL at anonymous 7/18/01 10:45:30 pm

Source: Coconut Willie's - Gulf Shores, Alabama

4 large ribs of celery, chopped
6 hard boiled eggs, peeled and cho ...

Cowgirl Hall of Fame Restaurant Texas Caviar

3 (16 ounce) cans black-eyed peas, drained and rinsed well
1 small jar chopped pimentos, juice included
1 bunch scallions, thinly sliced, green part only
1 ...