Copeland's Pan Fried Shrimp Scampi

Posted by GayleL at anonymous 4:13:37pm 9/20/03

Source: sonoranliving.com - Chef Gina Cochener, Copeland's, 7/17/2002

This traditional Sicilian condiment makes a ...

Col River Cafe Peach Louis

Posted by RUdy2 at anonymous - May 17, 2001

Source: Chef Bob Stephenson of Cool River Cafe

1/4 cup unsalted butter
1 cup light brown sugar
Pinch of cinnamon
2 ta ...

Copeland's of New Orleans Bananas Foster

Posted by LladyRusty at anonymous 2/22/2002 7:50 pm

Source: Corporate Chef Geoffrey Rhode, Copeland?s Famous New Orleans Restaurant and Bar

1/2 cup (1 stic ...

Copeland's of New Orleans Stuffed Strawberry French Toast

Source: Chef Gina Cochener-Mozzi, Copeland's of New Orleans, Phoenix, Arizona

1 cup milk
3 cups heavy cream, divided
4 eggs
2 teaspoon ...

Commander's Palace Seafood Gumbo

6 tablespoons flour
1/2 cup shortening
6 cloves garlic, chopped
1/2 cup diced onion
1/4 cup chopped bell pepper
1/2 cup chopped celery
2 pounds peeled r ...

Copeland's of New Orleans Chicken and Tasso Pasta

Source: Copeland's of New Orleans

3 cups diced chicken breast
4 teaspoons Creole seasonings
1 cup julienne tasso (Savoie?s or K-Paul?s)
1/2 cup ...

Colosseum Restaurant Calamara al Acclosseo

Posted by FootsieBear at anonymous - June 2, 2001

Source: Annibale Todesca of The Colosseum Restaurant in Salem, New Hampshire - Restaurant Secret Recipe - dini ...

Coco's Sour Cream Dressing

Posted by GayleL at anonymous 9:59:40 am 4/8/03

Source: www2.ocregister.com

Yield: about 6 cups

1 1/4 cups milk
1 cup buttermilk
2 1/4 cups mayonnaise
1 ...

Cowtippers Coconut Cake

Source: Cowtippers, Atlanta, Georgia

Makes 12 servings.

Cake
4 egg whites
1/2 cup (1 stick) butter
1/2 cup Crisco
2 cups granulated sugar
5 egg yo ...

Commander's Palace Creole Seafood Seasoning

Posted by CookinMom at anonymous May 29, 2001

Source: Jamie Shannon, Commander?s Palace, New Orleans

Yield: 2 1/2 cups

1 cup salt
1 cup paprika< ...