Copeland's of New Orleans Bananas Foster

Posted by LladyRusty at anonymous 2/22/2002 7:50 pm

Source: Corporate Chef Geoffrey Rhode, Copeland?s Famous New Orleans Restaurant and Bar

1/2 cup (1 stic ...

Copeland's of New Orleans Stuffed Strawberry French Toast

Source: Chef Gina Cochener-Mozzi, Copeland's of New Orleans, Phoenix, Arizona

1 cup milk
3 cups heavy cream, divided
4 eggs
2 teaspoon ...

Commander's Palace Seafood Gumbo

6 tablespoons flour
1/2 cup shortening
6 cloves garlic, chopped
1/2 cup diced onion
1/4 cup chopped bell pepper
1/2 cup chopped celery
2 pounds peeled r ...

Country Squire Restaurant Twice-Baked Potatoes

Posted by LladyRusty at anonymous 12:34:28pm 1/29/03

Source: Country Squire Restaurant, Grayslake, Illinois -Chicago Sun-Times 9/30/98

4 large baking ...

Copeland's of New Orleans the Guitreau

Source: Copeland's of New Orleans

4 ounces butter
4 ounces chopped onions
5 single mushrooms
1/2 teaspoon salt
3/4 teaspoon garlic powder
1/4 teaspoo ...

Cool River Cafe Fat Tire Ribeye

Source: Rocky Mountain News - June 28, 2003 - Executive Chef Patrick Brown, Cool River Cafe, Ulster

Serves 4.

Sweet Soy Glaze
1 cup granulated sugar
1/ ...

Cowtippers Coconut Cake

Source: Cowtippers, Atlanta, Georgia

Makes 12 servings.

Cake
4 egg whites
1/2 cup (1 stick) butter
1/2 cup Crisco
2 cups granulated sugar
5 egg yo ...

Commander's Palace Creole Seafood Seasoning

Posted by CookinMom at anonymous May 29, 2001

Source: Jamie Shannon, Commander?s Palace, New Orleans

Yield: 2 1/2 cups

1 cup salt
1 cup paprika< ...

Col River Cafe Peach Louis

Posted by RUdy2 at anonymous - May 17, 2001

Source: Chef Bob Stephenson of Cool River Cafe

1/4 cup unsalted butter
1 cup light brown sugar
Pinch of cinnamon
2 ta ...

Commander's Palace Sour Cream Pecan Coffee Cake

Source: Commander's Palace Restaurant, New Orleans, Louisiana

Cake
1 cup (2 sticks) softened unsalted butter
2 cups granulated sugar
1 1/ ...