Chi Chi's Seafood Enchiladas

1 (10 ounce) can cream of shrimp soup
1/2 cup onions, chopped
8 ounces crab (real or imitation), chopped
1 3/4 ounces Monterey jack cheese, shredded
8 (5 to 6-inch) flo ...

Chipotle Mexican Grill Braised Pork Shoulder

Submitted to anonymous by Amy McClure

Source: This is an authentic recipe...I saw it on Cooking with Beth and Bill. Chef Steve Ells, Chipotle Mexican Grill

Cha Cha Cha Jerk Chicken

Source: Cha Cha Cha Restaurant - Long Beach, California

1/4 teaspoon ground allspice
1 tablespoon salt
4 teaspoons chili powder
1 tablespoon black pepper
1 1/2 tables ...

Chipotle Restaurant Guacamole

Source: kovr.com

24 ripe avocados
1 1/2 cups red onion, minced
1/2 cup jalapenos, minced
3 cloves garlic, minced
1/2 cup lime juice
Salt

Wash avocad ...

Cheesecake Factory Luau Salad

1 pound mesculin mix
1 pound grilled chicken breasts, sliced into thin strips
8 ounces red bell peppers, sliced into thin strips
8 ounces yellow bell peppers, sliced i ...

Cheesecake Factory Bleu Cheese Dressing

2 shallots, very finely minced
2 tablespoons vegetable oil
2 ounces crumbled bleu cheese
1 1/2 cups buttermilk
1/2 teaspoon salt
12 cup mixed baby gr ...

Chicago Public School Peanut Butter Cookies

Posted by GayleL at anonymous 10:15:17pm 2/24/03

Source: c4.zedo.com - Geraldine Faucher, Chicago, Illinois

Makes 9 dozen cookies

1 1/4 pound (5 st ...

Cheesecake Factory Pasta with Mushroom Bolognese

Posted by Rudy2 at anonymous

Source: Chef Ray Martin, Cheesecake Factory - azfamily.com

6 ounces spaghettini, cooked al dente, drained and kept warm ...

Chevy's Fresh Mex Smokin' Hot Habanero Steak Fajitas

Source: Chef: Mike Fuller, Chevy's Fresh Mex, Phoenix, Arizona

2 pounds skirt steak
2 ounces achiote paste
1/2 cup red wine vinegar
1/4 cup ...

Charlie Gitto's St. Louis Toasted Ravioli

This fabled recipe comes from Charlie Gitto's restaurant in St. Louis' Hill neighborhood.

1 (1 pound) package frozen ravioli
2 tablespoons milk
1 egg
2/ ...