All Restaurant Recipe

All Restaurant Recipes
There are 83 All Restaurant Recipes in this category.

Cafe Terra Cotta Corn and Pepper Spoonbread

Source: Contemporary Southwest: The Caf? Terra Cotta Cookbook.

This Southwestern version uses dried chiltepins, a tiny and fiery wild chile native to the area ...

Cajun Edge Catering Hurricane

Source: Cajun Edge Catering, Chandler, Arizona - as published in Arizona Republic 3/28/01

1/2 ounce 151-proof rum
2 ounces dark rum
1/2 ounce Galliano
2 ounces pass ...

Casino Rouge Seafood Fettuccine

Source: Chef Michael Loupe of Casino Rouge, Baton Rouge, Louisiana

6 ounces lump crabmeat
8 ounces (50-60 count) shrimp, peeled and uncooked
8 ounces crawfish tails< ...

Carver Brewing Company Raspberry Bran Muffins

Source: Carver Brewing Company, Durango, Colorado - San Diego Union Tribune

2 1/2 cups wheat bran
1 cup pastry flour
1/2 cup whole wheat flour
1/4 c ...

Cafe el Sol Pan de Muerto (Day of the Dead Bread)

Source: Arturo Napoles, Manager, Cafe El Sol Restaurant, Milwaukee, Wisconsin - Better Homes and Gardens magazine

This is the traditional Mexican pan de ...

Cafe Terra Cotta Shrimp Stuffed with Herbed Goat Cheese

Source: Cafe Terra Cotta, Tucson, Arizona

This recipe has been on the Caf? Terra Cotta menu since the day it opened and has become a signature dish ...

Cafe Terra Cotta Corn and Brie Frittata with Avocado Salsa

Source: Cafe Terra Cotta, Scottsdale, Arizona - Chef/Owner Donna Nordine - as published in Arizona Republic

12 ounces Brie
4 tablespoons butt ...

Cafe Iguana Yucatan Margarita with Tropical Fruit

Source: Caf? Iguana, Denver, Colorado

Lime wedges
3 cups Homemade Sweet-and-Sour Mix for Margaritas
1 cup gold tequila
12 tablespoons p ...

Casarita Camaron with Cilantro Sauce

Source: San Antonio Express-News 06/06/2001 - Casarita's Restaurant, San Antonio, Texas

12 large (16/20 count) shrimp
12 thin slices jalape?o (or serrano) chile

Cafe Thyme Vegetarian Burgers

Yield: 6 to 8 servings

3 cups water
2 tablespoons vegetable oil
2 cloves garlic, minced
1 1/2 cups bulgur
1 cup mashed, cooked chickpeas
1/2 cup chopped ...

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