Cajun Edge Catering Hurricane

Source: Cajun Edge Catering, Chandler, Arizona - as published in Arizona Republic 3/28/01

1/2 ounce 151-proof rum
2 ounces dark rum
1/2 ounce Galliano
2 ounces pass ...

Cafe Terra Cotta Corn and Brie Frittata with Avocado Salsa

Source: Cafe Terra Cotta, Scottsdale, Arizona - Chef/Owner Donna Nordine - as published in Arizona Republic

12 ounces Brie
4 tablespoons butt ...

Cajun Edge Catering Alligator Tacos

Source: Cajun Edge Catering, Chandler, Arizona - as published in Arizona Republic 3/28/01

1 pound alligator meat (order from seafood
    shops or use ...

Cafe Terra Cotta Prawns Stuffed with Herbed Goat Cheese

Source: Cafe Terra Cotta - Scottsdale, Arizona

16 to 20 large shrimp, butterflied
4 ounces goat cheese
4 ounces cream cheese
1 medium clov ...

Carver Brewing Company Raspberry Bran Muffins

Source: Carver Brewing Company, Durango, Colorado - San Diego Union Tribune

2 1/2 cups wheat bran
1 cup pastry flour
1/2 cup whole wheat flour
1/4 c ...

Cafe Thyme Vegetarian Burgers

Yield: 6 to 8 servings

3 cups water
2 tablespoons vegetable oil
2 cloves garlic, minced
1 1/2 cups bulgur
1 cup mashed, cooked chickpeas
1/2 cup chopped ...

Castaldi's Seafood Risotto

Posted by LladyRusty at anonymous 11:38:56pm 1/7/03

Source: Chef Gerald Cox - Castaldi's, Norfolk, Virginia

9 ounces precooked rice
2 ounces oil
3 scallops
5 ...

Cafe Terra Cotta Corn and Pepper Spoonbread

Source: Contemporary Southwest: The Caf? Terra Cotta Cookbook.

This Southwestern version uses dried chiltepins, a tiny and fiery wild chile native to the area ...

Casarita Camaron with Cilantro Sauce

Source: San Antonio Express-News 06/06/2001 - Casarita's Restaurant, San Antonio, Texas

12 large (16/20 count) shrimp
12 thin slices jalape?o (or serrano) chile
...

Casmar Catering Cranberries and Pecans Tamales

Source: Laredo Times, December 2001 - Adrienne A. Gonzalez and Diana R. Martinez - Casmar Catering, Laredo, Texas

The Christmas holidays are synonymous with ...