Carlsbad Tavern & Restaurant Southwestern Crab Cakes

Source: Carlsbad Tavern & Restaurant - Scottsdale, Arizona

6 to 8 ounces blue crab, lump or claw meat
2 tablespoons mayonnaise
1 teaspoo ...

Carlos Murphy's Tomatillo Sauce

Source: Carlos Murphy's - La Jolla, California

1 gallon tomatillos, boiled
1 pound fresh arbol chil ...

Cafe Terrace Chicken Marsala and Pineapple

Source: Cafe Terrace - Scottsdale, Arizona

4 skinless, boneless chicken breasts
3 cups all-purpose flour
2 tablespoons butter
10 tablespoons pineapple, ...

Castaldi's Chicken Marsala

Posted by LladyRusty at anonymous 6/12/01 1:51:32 pm

Source: Castaldi's - 13NEWS Lunchbreak May 23, 2001

6 ounces Marsala Sauce
4 ounces marinated portabella mushrooms ...

Cafe Tu Tu Tango Black Bean Salsa

Source: Miami Herald - Miami, Florida - October 15, 2000

8 ounces dried black beans
1 1/4 cups fresh or frozen corn kernels
1 pound tomatillos, peeled and diced
...

California Fresh Phone Book Sandwich

Source: Beth Decaprio, California Fresh, Rancho Cordova, California

1 loaf Italian sourdough bread
1/2 cup roasted red peppers
1/2 cup marinated artichoke heart ...

Canopy Grill Manchego Cheese Mashed Potato

Source: Canopy Grill, Boulder, Colorado

10 medium russet potatoes, peeled and cut
    into 1-inch squares and rinsed well
1 cup cream
...

Carnegie Deli Chopped Chicken Livers (clone)

Posted by LladyRusty at anonymous April 2001

Source: From Janet E in NJ Source: Gail's Recipe Swap #13663

2 to 4 tablespoons schmaltz (rendered chicken ...

Casino Rouge Seafood Fettuccine

Source: Chef Michael Loupe of Casino Rouge, Baton Rouge, Louisiana

6 ounces lump crabmeat
8 ounces (50-60 count) shrimp, peeled and uncooked
8 ounces crawfish tails< ...

Cafe el Sol Pan de Muerto (Day of the Dead Bread)

Source: Arturo Napoles, Manager, Cafe El Sol Restaurant, Milwaukee, Wisconsin - Better Homes and Gardens magazine

This is the traditional Mexican pan de ...