Bravo Ristorante Italiano Rigatoni alla Buttera

Posted by LladyRusty at anonymous 12:32:14pm 1/29/03

Source: Maurizio Contartese, Bravo Ristorante Italiano - Sacramento Bee 1/22/03

NOTE: Both north ...

Broken Spoke Chicken-Fried Steak

Source: James White

The Broken Spoke?s version of the Lone Star classic went public in 1994, when co-owner James White released the recipe in honor of the Austin dance ha ...

Broiler Room Jack Daniel's Barbecue Shrimp

Source: Evan Smith, Broiler Room, Caesar's Tahoe

Jack Daniel's Barbecue Sauce
1 pound butter
1 pound chopped white onion
1 cup chopped garlic ...

Bravo Bistro Arancine (Rice Balls)

Source: azfamily.com - Chef Tony Hamati, Bravo Bistro, Phoenix, Arizona

2 tablespoons plus 1 cup extra-virgin olive oil
1 red onion, finely diced
1 pinch saffro ...

Broiler Steakhouse Steak de Burgo

Source: Broiler Steakhouse - Ames, Iowa

5 to 8 ounces beef tenderloin steak
1/4 to 1/2 cup butter
1/8 to 1/4 teaspoon garlic, fresh or granulated, or to taste
1 ...

Brocato's Spumoni

Source: Brocato's, Mid-City and French Quarter, New Orleans

Angelo Brocato Ice Cream

3 pints pistachio ice crea ...

Brennan's Bistro Free Form Lasagna

Source: Chef Robert Brennan, Brennan's Bistro of Wayside, Virginia Beach, Virginia

7 medium shrimp, peeled and deveined
2 ounces fennel confit
1 ounce oven drie ...

Brigsten's "Frank's Baked Oysters"

Posted by GayleL at anonymous - June 1, 2001

Source: Frank Brigtsen, Brigtsen's Restaurant, New Orleans, Louisiana

3/4 cup plus 1 teaspoon extra virgin ...

Brown Derby House Salad with Citrus Vinaigrette

Posted by Tiffany at anonymous - May 30, 2001

Salad

Makes 2 servings

2 cups fresh baby greens
4 to 6 leaves Boston bib lettuce
2 t ...

Brigtsen's Champagne Vanilla Sabayon

Posted by LladyRusty at anonymous - April 29, 2001

Source: Restaurant: Brigtsen's - Chef Frank Brigtsen - New Orleans Visitors Bureau Web Site

12 egg yolks
1 ...