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All Restaurant Recipes
There are 29 All Restaurant Recipes in this category.

Black-Eyed Pea Broccoli-Cheese Soup

Posted by LladyRusty at anonymous

Source: Kitchen Link Copycat Recipes

1 1/2 pounds broccoli, fresh
2 cups water
3/4 teaspoon salt
1/2 cup cornstarch mi ...

Black Angus Cheesy Garlic Bread

1 loaf French bread
1/2 cup butter, softened
1 cup shredded Asiago cheese (or Parmesan)
1 cup shredded jack cheese
1 cup mayonnaise
1 bunch green onions, chopped< ...

Blue Owl Cream of Potato Soup

Posted by catscookin19 at anonymous 9/7/02 3:00:51 pm

6 slices bacon
4 cups potatoes, peeled and diced
1 diced medium onion
2 tablespoons instant chicken broth < ...

Black Angus Baked Potato Soup

Posted by curleytop at anonymous 11:23:19am 10/23/03

4 large baking potatoes
2/3 cup butter
2/3 cup flour
6 cups milk
1 tablespoon salt
1/2 teaspoon bla ...

Blue Bayou Monte Cristo Sandwich

Posted by CookinMom at anonymous - May 21, 2001

This is the famous Monte Cristo sandwich recipe from the Blue Bayou restaurant in New Orleans Square at Disneyland.

...

Blue Bayou Jambalaya

Source: Disney's Blue Bayou

1 pound boneless pork, fresh, diced into 1/2-inch cubes
3 tablespoons vegetable oil
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon thy ...

Blue Mesa Grill Grilled Navajo Chicken on Fettuccine

Posted by LladyRusty at anonymous 8/14/02 4:07:13 pm

Source: Blue Mesa Grill Dallas, Texas

Note: This pasta has always been a best seller at the ...

Black-Eyed Pea Baked Squash

5 pounds medium-size yellow squash
2 eggs, beaten
1 1/2 to 2 cups bread crumbs (see note)
4 ounces (1 stick) butter or margarine
1/4 cup granulated sugar
Salt to ...

Blue Mesa Grill Sweet Corn Cake

Posted by LladyRusty at anonymous 8/14/02 4:15:51 pm

Source: Blue Mesa Grill Dallas, Texas

Our most requested recipe! This popular dish is really more like a pudding ...

Blue Bayou Crab Cakes

Source: Walt Disney's Blue Bayou

Yield: 6 servings, 2 each

Preheat oven to 350 degrees F.

1 pound imitation crab, finely chopped
1/2 pound snow crab, finely chopped ...


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