Aunt Fanny's Cabin Squash

Source: Aunt Fanny's Cabin - Atlanta, Georgia

3 pounds summer squash
1/2 cup chopped onion
1/2 cup bread crumbs
2 eggs
1/2 cup (1 stick) margarine
1 tablespoon gr ...

Aunt Chilada's Sonoran Enchiladas

Source: Chef Jessie Gonzales, Aunt Chilada's - Phoenix, Arizona

2 1/2 pounds masa
3 ounces cheese, shredded
1/4 cup yellow onions
1/2 tablespoon salt
3/4 ...

Aunt Chilada's Mexican Fry Bread (Mexican Fried Gorditas)

Chef: Shulammite Alaniz, Aunt Chilada's, Phoenix, Arizona

2 cups all-purpose flour
1/4 teaspoon salt
1 1/2 tablespoons baking powder
...

August Moon Chinese Bistro Hot and Sour Soup

Source: August Moon Chinese Bistro, Louisville, Kentucky

Chop and measure all ingredients and beat the egg before beginning this recipe. Keep everything close ...

Aunt Chilada's Red Chile Tamales

Source: Chef Rafael Torres, Aunt Chilada's, Phoenix, Arizona - azfamily.com

2 1/2 pounds masa
1 pound lard
1 ounce salt
1 ounce baking powder
1/4 pound re ...

Augusta Grill Black Pepper and Cheddar Cheese Biscuits

Posted by LladyRusty at anonymous - May 9, 2001

Source: Recipe by John Malik, Executive Chef - Augusta Grill, Greenville, South Carolina

1 3/4 ...

Aunt Chilada's Margarita Shrimp

Source: Chef Jessie Gonzales, Aunt Chilada's - Phoenix, Arizona

2 cups yellow onions, finely diced
1/2 cup garlic, chopped
1 1/4 cups lime juice
3 ounces triple s ...

Aubergine Warm Center Chocolate Pyramid Cakes

Source: Chef Gene Bjorkund - Aubergine, Memphis, Tennessee

Serves 6

Because the chocolate cakes need to freeze 24 hours before they can be baked, this ...

Aunt Chilada's Green Corn Tamales

Source: Chef Jessie Gonzales, Aunt Chilada's - Phoenix, Arizona

For tamale
5 pounds masa
2 (27 ounce) cans creamed corn
3/4 gallon lard
12 ounce w ...

Aureole Restaurant Pan-Roasted Halibut with Cioppino Broth, Shellfish and Seasonal Vegetables

Source: Robert Kirchhoff, Executive Chef, Aureole Restaurant, Las Vegas, Nevada - from California Country Program # ...