Red Lobster Sweet and Sour Sauce
Posted by CookinMom at anonymous May 4, 2001
Source: Gloria Pitzer
1 (6 ounce) can tomato paste
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 tablespoons horseradish cream sauce
Mix all ingredients together well. Refrigerate, tightly covered, to serve as an accompaniment to marinated chicken or with shrimp as a cocktail sauce.