Red Lobster Cajun Mushroom Sauce for Grilled or Broiled Fish

Posted by dizzybreez at anonymous May 4, 2001

Source: Red Lobster Restaurant's recipe collection at redlobster.com

3 tablespoon butter
1 1/2 cups thinly-sliced mushrooms
2 tablespoons flour
1/2 cup cream
1/2 cup chicken bullion
1/4 teaspoon garlic powder
1/4 teaspoon freshly-ground white pepper
1/2 cup picante salsa
2 tablespoons fish blackening seasoning

Melt one tablespoon butter in a pan and saut? mushrooms; set aside.

In a medium saucepan melt two tablespoon of butter and stir in the flour until dissolved. Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens. Do not boil. Once thickened reduce heat, cover, and cook 2 more minutes.

Add picante sauce, blackening seasoning and saut?ed mushrooms, heat through. Hold warm until ready to serve.

Serve over grilled or broiled fish.

Yields sauce for 4 servings.