Red Lobster Amarillo Salmon
Posted by dizzybreez at anonymous - May 4, 2001
Source: Red Lobster Restaurant's recipe collection at redlobster.com
4 (8 ounce) salmon fillets or steaks
1/2 cup thick and spicy barbecue sauce
1/4 cup horseradish sauce
Mix barbecue and horseradish sauce together.
Grill one side of the salmon on a well-oiled grill. After turning over, baste cooked side with sauce mixture. Before taking off the grill flip again and baste the other side of the fish. Yields 2 servings.