All Restaurant Recipe

Razz's Restaurant & Bar Herb and Garlic Seafood Cake Sauce

Source: Razz's Restaurant & Bar - Scottsdale, Arizona

This is excellent over seafood cakes of all kinds!

1 1/2 cups heavy cream
2 tablespoons shallots, chopped
1/2 cup tomatoes, seeded, peeled and chopped
2 teaspoons herbs, chopped (tarragon, basil,
    cilantro, marjoram, chives, etc.)
Juice of 1 lime
4 ounces butter (at room temperature)
Salt and pepper, to taste

Saut? shallots until translucent in saucepot. Add garlic; stir. Add tomatoes and cook for approximately one minute. Add half of herbs and cream. Simmer until reduced by half or until desired consistency. Add lime juice and remaining herbs. Season with salt, gradually adding butter.

All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 1778
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

© 2017 All Restaurant Recipes