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Rainforest Cafe Southwestern Ancho Chile Ribeye

Posted by GayleL at anonymous 6/6/01 10:59:08 pm

Source: Chef Richard Wineman/Rainforest Cafe - - from Rudy2 September 16, 2000 09:20 pm

** This dish from the Rainforest Cafe was given as an ingredient recipe only. The exact amounts are proprietary information, and the restaurant will not make them public.

Rib Eye steak - dry rubbed with kosher salt,
    ground ancho chile, paprika, and sugar

Pinto Bean and Portobello Mushroom Ragout
Minced garlic
Minced onion
Portobello mushroom
Red wine
Beef stock
Ancho puree
Fresh sage
Pinto beans
Roasted corn
Diced Roma tomatoes

Rib Eye Steak: dredge steak in rub; grill to desired doneness.

Pinto Bean and Portobello Mushroom Ragout: Heat oil in skillet. Add mushrooms, onion and garlic. Saut? for several minutes. Deglaze pan with red wine and reduce in half. Add beef stock, ancho puree and sage. Cook until reduced in half. Add pinto beans, roasted corn and Roma tomatoes and cook for an additional five minutes. Serve alongside steak.

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