Port-a-Pitt BBQ Chicken
Posted by Cookin'Mom at anonymous April 2001
Source: Posted by Rudy2 2 April 2001, at 9:32 am CooknChat.com
Those of you in Indiana etc. know and love this stuff! It sells like wildfire and isn't cheap either to purchase! This is the recipe as I got it, the donor wants to remain 'nameless'.
1 pound butter
1 cup water
1 cup vinegar
4 tablespoons salt
1 tablespoon pepper
4 tablespoons Worcestershire sauce
1 ounce Accent
Boil together. Will store in fridge.