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Port-a-Pitt BBQ Chicken

Posted by Cookin'Mom at anonymous April 2001

Source: Posted by Rudy2 2 April 2001, at 9:32 am CooknChat.com

Those of you in Indiana etc. know and love this stuff! It sells like wildfire and isn't cheap either to purchase! This is the recipe as I got it, the donor wants to remain 'nameless'.

1 pound butter
1 cup water
1 cup vinegar
4 tablespoons salt
1 tablespoon pepper
4 tablespoons Worcestershire sauce
1 ounce Accent

Boil together. Will store in fridge.



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