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popeye's biscuits recipe | restaurant recipes

Popeye's Biscuits

4 cups Bisquick
4 ounces sour cream
1 cup club soda (at room temperature)
1/2 cup (1 stick) margarine

Preheat oven to 375 degrees F.

Mix Bisquick, sour cream and club soda together. Pour onto floured surface and knead very lightly. Roll out to about 1/2-inch thickness and cut with cutter. Melt butter and pour half into a glass casserole dish. Place biscuits in dish and pour remaining butter over top of biscuits.


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