Phillips Seafood Fried Green Tomatoes
Posted by LladyRusty at anonymous April 26, 2001
Source: Executive Chef Michael Hamby - Tysons Corner, Virginia
Green tomato, 1/2 inch thick
Butter, For cooking
Season flour with salt and pepper.
Coat both sides of tomato with seasoned flour. Fry one side in butter until well browned. Place in oven safe pan, browned side down, and sprinkle with brown sugar. Place in broiler until brown sugar begins to bubble. Serve immediately.