Phillip's of Baltimore Shrimp Salad
Source: Chef Brendan McGovern, Phillip's of Baltimore
1 1/2 pounds raw shrimp
2 1/4 stalks celery, chopped
3/4 medium red onion, chopped
3/4 cup mayonnaise, real - not low fat
2 tablespoons Old Bay? seasoning
Salt and fresh ground black pepper to taste
2 1/4 tablespoons lemon juice
2 1/4 teaspoons oil
Heat pan to medium heat. Add shrimp and cook until just pink. Do not overcook shrimp. Remove Shrimp from heat and rinse with cold water to stop from cooking.
Mix together remaining ingredients in separate container: fold in shrimp. Place on top of favorite greens or your favorite bread for a sandwich.