All Restaurant Recipe

Patinette Rigatoni with Spicy Rock Shrimp

Posted by CookinMom at anonymous May 29, 2001

Source: Patinette at the Museum of Contemporary Art, Los Angeles, California

Yield: 24 cups

2 pounds rigatoni, cooked
1 cup corn kernels, grilled
1/2 cup yellow onions, sliced, grilled
1/2 cup green onions, sliced, grilled
1 cup red onions, sliced, grilled
1 pound rock shrimp, seared, seasoned to taste
    with chile flakes
2 ounces dill, chopped
1/2 cup dried tomato, rehydrated, diced
1/3 cup shallot, diced
4 ounces extra-virgin olive oil
2 ounces sherry vinegar
Salt and pepper to taste

Toss all ingredients together; serve.



All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 1920
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

 
© 2017 All Restaurant Recipes