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Panda Express Chow Mein

Posted by GayleL at anonymous 4/23/02 9:02:42 pm


1 tablespoon vegetable oil
2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces
1 1/2 cups sliced Napa cabbage
1/4 cup sliced celery
1/4 cup bean sprouts
1/4 teaspoon granulated sugar
1/2 cup chicken broth
1/2 tablespoon soy sauce
1 teaspoon Oriental sesame oil
1/2 tablespoon cornstarch, dissolved in 1 tablespoon cold water
Red pepper flakes, to taste
1/4 pound cooked vermicelli noodles

In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted. Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes. Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil. Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.

Yield: 1 serving.

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Average Visitor Rating: 1.50 (Out of 5)
Number of ratings: 2
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Restaurant Recipe Reviews (1)
Panda Express Chow Mein
Reviewed by John, 2007-08-20

We followed this recipe to the letter a couple of times. Don't waste your time! It's not even remotely close to the real thing. Watch the guys at Panda cook this stuff. Everything is put together very quickly on a hot wok. After adding the vegetables and noodles, the whole thing takes about five minutes. Avoid the mess, the cleanup, go to Panda, spend three bucks! Just my two cents.

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