All Restaurant Recipe

P. F. Chang's China Bistro Steamed Fish with Ginger and Green Onions

Dash of salt
Dash of white pepper
1 teaspoon sesame oil
3 slices ginger, smashed
3 stalks green onions, smashed

2 tablespoons green onions, julienned
2 tablespoons fresh ginger, peeled and julienned
1 ounce hot (temperature) oil
2 ounces sauce (see recipe below)

8 ounces soy sauce
10 ounces chicken stock
2 ounces granulated sugar
Cilantro sprigs

Top fish with above ingredients before steaming. Cook fish 7 to 10 minutes, making sure fish doesn't overcook.

Garnish Instructions
Remove fish to serving plate. Cover with ginger and green onions. Spread the heated oil over the top to sizzle into the vegetables and fish. Distribute the sauce over the fish. Garnish with cilantro sprigs.

Sauce Instructions
Mix soy sauce, chicken stock and sugar.

Servings: 4

All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 1908
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

© 2017 All Restaurant Recipes