All Restaurant Recipe

Olive Garden Shrimp Primavera

Posted by liz at anonymous April 30, 2001

Source: The Olive Garden

6 tablespoons butter or margarine
1 tablespoon garlic, fresh, minced
1 (1 ounce) package Knorr Newburg Sauce Mix (or similar)
32 ounces crushed tomatoes, canned
1 1/2 tablespoons lemon juice, fresh
1/4 teaspoon (or to taste) red pepper, crushed
1/2 teaspoon basil, dry
1/4 teaspoon marjoram, dry
1/2 teaspoon black pepper

1/2 pound mushrooms, halved (or quartered if large)
1 cup green bell peppers, cut into 1-inch squares
1 cup red bell peppers, cut into 1-inch squares
1/2 cup yellow onion, cut into 1-inch squares
2 tablespoons butter for saut?ing

1 pound fresh Olive Garden Linguine (or quality dry pasta)

1 pound medium to large fully cooked shrimp, thawed and drained

Melt butter in 3 quart saucepan over medium heat. Add garlic and cook one minute. Add remaining spice and tomato ingredients, stir well and simmer for 10 minutes.

Meanwhile, in a large saut? pan, melt 2 tablespoons butter. Saut? vegetables about 3 minutes until crisp-tender. Add to the sauce and simmer 5 minutes more.

Cook pasta according to directions. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Primavera over hot linguine. Pass Parmesan cheese.

All Restaurant Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 3174
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

Restaurant Recipe Reviews (0)

Be the first to review this listing!

© 2017 All Restaurant Recipes