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Olive Garden Breadsticks

Posted by dizzybreez at anonymous May 4, 2001

Source: Kitchen Link (Copycat Collection) at

1 loaf frozen bread dough, thawed, and
    at room temperature
Pam vegetable spray
Garlic powder, to taste
Dried oregano leaf, rubbed to a
    fine powder between fingers

When dough is soft enough to knead, spray your fingers with Pam or oil and knead just until you can shape into cigar-size pieces (about 8 to 10). Place these 3 inches apart on Pam-sprayed cookie sheets. Let rise in a warm place until doubled - about 1 1/2 to 2 hours.

Holding Pam about 8 inches from sticks, lightly spray top of each and then dust with garlic powder and oregano. Bake at 375 degrees F about 20 to 25 minutes or until golden brown. Cool in pan on rack to serve within a day or two.

This recipe yields 8 to 10 bread sticks.

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Restaurant Recipe Reviews (1)
not at all
Reviewed by jade, 2009-01-02

this is nothing like og breadsticks,i tried it and frozen bread dough is not only very hard to reshape nicely it produces a much harder breadstick. back to the drawing board

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